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4.97 average from 116 coffee lovers

Dark Roast

Dark Roast

La Patrona

$20.95

Best for: bold coffee lovers who want richness without harsh bitterness

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Small batch roasted

Single origin specialty coffee

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Small Batch Roasted

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Milk Chocolate · Orange Citrus · Smooth

Smooth and balanced, this cup leans into creamy milk chocolate flavors with a gentle orange citrus lift for clarity. Bold without heaviness and rich without bitterness.

Packaging Info

Every bag is a net weight of 12 oz. Our bags are fully recyclable and compostable.

Shipping Information

We send via standard USPS mail. Please allow 3-4 business days for your coffee to arrive.

Support

If you have any issues or problems with your order, please reach out to us at support@whoiscoffee.com

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Let us help you make your best cup

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About the coffee

La Patrona

La Patrona

La Patrona is a double-fermented coffee roasted in both light and dark, a process pioneered by Ana Maria that creates a rich, creamy cup with layers of complexity. The light roast leans fruity and orange-forward, while the dark reveals deep chocolate notes. Named after Ana herself—the fifth-generation farmer who stepped in, took the reins, and became the true La Patrona of her family’s farm.

La Patrona is a double-fermented coffee roasted in both light and dark, a process pioneered by Ana Maria that creates a rich, creamy cup with layers of complexity. The light roast leans fruity and orange-forward, while the dark reveals deep chocolate notes. Named after Ana herself—the fifth-generation farmer who stepped in, took the reins, and became the true La Patrona of her family’s farm.

Antioquia, Colombia

Origin

Double Fermented

Process

Espresso

Brew Method

Why You'll Love It

Why You'll Love It

Unlike heavier, syrupy dark coffees, this one stays smooth and approachable. It performs beautifully across brew methods and remains pleasant as it cools.

Unlike heavier, syrupy dark coffees, this one stays smooth and approachable. It performs beautifully across brew methods and remains pleasant as it cools.

About the coffee

La Patrona

La Patrona is a double-fermented coffee roasted in both light and dark, a process pioneered by Ana Maria that creates a rich, creamy cup with layers of complexity. The light roast leans fruity and orange-forward, while the dark reveals deep chocolate notes. Named after Ana herself—the fifth-generation farmer who stepped in, took the reins, and became the true La Patrona of her family’s farm.

Antioquia, Colombia

Origin

Double Fermented

Process

Espresso

Brew Method

Why You'll Love It

Unlike heavier, syrupy dark coffees, this one stays smooth and approachable. It performs beautifully across brew methods and remains pleasant as it cools.

Why quality costs more

Not all coffee is created the same

Every kind of coffee has a role to play — whether that’s speed, convenience, shelf life, or brand affinity. At Who Is Coffee, we focus on something else: bringing exceptional coffee from thoughtful farms into your daily ritual.

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Coffee drinkers are loving it

Join 1,293 customers who upgraded their daily cup

★★★★★ 4.9 average rating

★★★★★ 4.9 average rating

116 verified reviews

116 verified reviews

Smooth flavor • Incredible aroma • Fresh roasted taste

A common theme: people say they can't go back to their old coffee.

Love this coffee! Great taste!

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Tina P.

• Verified Buyer

Really like the burst of flavor in this light roast, well done.

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Brian K

• Verified Buyer

Delicious rich coffee and does not cause acid reflux like lighter roasts can.

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Diana N.

• Verified Buyer

The coffee is great, the owners are great, the mission is great - my new favorite coffee! Cant wait to try more!

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Bella

• Verified Buyer

Love this coffee because of its great taste. Also my name is Vicki!

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Vicki B.

• Verified Buyer